Saturday, 17 November 2012

Lives of Notorious Cooks by Brendan Connell


Lives of Notorious Cooks
When he reached the age of 767, Peng Zu was sought after by the benevolent Emperor Yao, who wished to receive advice on ruling the nation. Peng Zu made a thick soup for the emperor out of pheasant, Job’s tear seeds and plums, well salted. Eating the dish, the emperor felt as if he were sitting on air. He was filled with a deep cosmic joy in which he saw everything clearly.

“You see,” Peng Zu said, “the gravest problems of state can be resolved over a bowl of soup. The people, seeing you live frugally will not resent you. When the ruler is calm, the nation is calm.”

Learn of the outrageous and sometimes dubious lives of Peng Zu and fifty other notorious cooks from the pages of history and legend, in a picaresque dictionary of delicious and playful story-telling.



Anybody interested in reviewing this one? I got sent a review request but it's not really my thing.
If you fancy it drop me an email and I will pass your details on to the author :)



sarah(dot)elizabeth(dot)bookworm(at)gmail(dot)com

1 comment:

  1. Not really my thing either Sarah and I am not accepting review requests at the moment. I hope you get a taker soon though.

    ReplyDelete